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Dep. Date
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Guest House Block
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North Block
South Block
Sl. No.
Facility/ Service
Poor
Barely acceptable
Good
Excellent
Exceptional
1
The procedure of booking a room
2
Infrastructure – Building and facilities
3
Cleanliness and maintenance of Reception, Lounge, dining hall, corridors etc.
4
Cleanliness and Maintenance of room and toilet
5
Cleanliness and Maintenance of linen and furniture
6
Courtesy and efficiency of Reception staff during check in, check out and other times.
7
Adequacy of secondary facilities (Lounge, Lecture room, telephone)
8
Courtesy and efficiency of staff in dining hall
9
Quality of food and food hygiene
10
Information on guest house
FeedBack/Sugestions
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Check-In Date
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Check-Out Date
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